Here is a simple yet, delightful tropical goodness that you can prep ahead of time by placing spinach and chopped ingredients into a Ziploc freezing bag. Store in freezer until you are ready to use.
2 – 3 cups of spinach
1 whole banana – chopped
1/2 cup of chopped pineapple
1 cup almond milk
1/4 cup of coconut water (optional)
Combine ingredients in a blender and garnish with pineapple or coconut flakes.
(Adding less spinach will yield a lighter color. Adding more spinach will yield a darker color.)